1 | distributed | 2,526 |
2 | processed | 1,613 |
3 | heated | 1,546 |
4 | stored | 1,375 |
5 | transformed | 805 |
6 | transcribed | 567 |
7 | suspended | 460 |
8 | cultivated | 412 |
9 | cooked | 408 |
10 | transported | 371 |
11 | cooled | 365 |
12 | dispersed | 294 |
13 | hydrolyzed | 270 |
14 | broken | 228 |
15 | warmed | 217 |
16 | scattered | 186 |
17 | trapped | 162 |
18 | rotated | 149 |
19 | baked | 141 |
20 | decomposed | 140 |
21 | collapsed | 135 |
22 | thawed | 126 |
23 | sintered | 125 |
24 | hydrolysed | 124 |
25 | packaged | 108 |
26 | crystallized | 106 |
27 | flowing | 104 |
28 | migrating | 104 |
29 | recycled | 95 |
30 | exchanged | 92 |
31 | pressed | 86 |
32 | tilted | 85 |
33 | stretched | 84 |
34 | stacked | 83 |
35 | propagated | 77 |
36 | germinated | 76 |
37 | diffused | 74 |
38 | homogenized | 70 |
39 | annealed | 66 |
40 | autoclaved | 64 |
41 | ripe | 64 |
42 | light-cured | 61 |
43 | trimmed | 60 |
44 | centrifuged | 59 |
45 | pumped | 58 |
46 | calcined | 57 |
47 | preheated | 56 |
48 | lysed | 54 |
49 | sliced | 49 |
50 | evaporated | 43 |
51 | fired | 42 |
52 | coagulated | 38 |
53 | pyrolyzed | 33 |
54 | sterilised | 31 |
55 | grilled | 30 |
56 | stuck | 30 |
57 | hardened | 29 |
58 | melted | 29 |
59 | carbonized | 28 |
60 | transposed | 27 |
61 | behaving | 26 |
62 | priced | 26 |
63 | blanched | 25 |
64 | resuspended | 25 |
65 | liquefied | 24 |
66 | decontaminated | 23 |
67 | passaged | 23 |
68 | ripened | 20 |
69 | formatted | 18 |
70 | hung | 17 |
71 | ensiled | 15 |
72 | inventoried | 15 |
73 | bisected | 14 |
74 | combusted | 12 |
75 | homogenised | 12 |
76 | tapped | 12 |
77 | brewed | 11 |
78 | decapitated | 11 |
79 | dechlorinated | 11 |
80 | pyrolysed | 11 |
81 | deprotected | 10 |
82 | interesterified | 10 |
83 | sprouted | 10 |
84 | hot-pressed | 9 |
85 | imbibed | 9 |
86 | immunolabeled | 9 |
87 | incinerated | 9 |
88 | introgressed | 9 |
89 | allelix | 8 |
90 | barbecued | 7 |
91 | crystallizing | 7 |
92 | dry-heated | 7 |
93 | morphed | 7 |
94 | pre-heated | 7 |
95 | thermoregulated | 7 |
96 | autotransplanted | 6 |
97 | full-width | 6 |
98 | pollinated | 6 |
99 | submersed | 6 |
100 | thermoxidized | 6 |
101 | crystallised | 5 |
102 | phelloderm | 5 |
103 | scoped | 5 |
104 | solvent-extracted | 5 |
105 | l14 | 4 |
106 | nitromethane | 4 |
107 | pipping | 4 |
108 | sex-reversed | 4 |
109 | sifted | 4 |
110 | sublimed | 4 |
111 | ultrasonicated | 4 |
112 | air-exposed | 3 |
113 | bivalved | 3 |
114 | burkinabe | 3 |
115 | grated | 3 |
116 | marinated | 3 |
117 | metalated | 3 |
118 | photoactivating | 3 |
119 | photooxidized | 3 |
120 | thermised | 3 |
121 | toggled | 3 |
122 | velvety | 3 |
123 | 20,000/µl | 2 |
124 | adenylated | 2 |
125 | collectable | 2 |
126 | dansyltriglycine | 2 |
127 | re-rotated | 2 |
128 | scratches/striations | 2 |
129 | transcripted | 2 |
130 | water-blanched | 2 |
131 | wirtschaftlichkeit | 2 |
132 | angry-fearful | 1 |
133 | beclomethasone-containing | 1 |
134 | high-valued | 1 |
135 | knocks | 1 |
136 | marshlands | 1 |
137 | nonabusers | 1 |
138 | phytosterol-rich | 1 |
139 | re-colonized | 1 |
140 | refuse-derived | 1 |
141 | sardo | 1 |
142 | twist/untwist | 1 |
1 | 20,000/µl | 2 |
2 | adenylated | 2 |
3 | air-exposed | 3 |
4 | allelix | 8 |
5 | angry-fearful | 1 |
6 | annealed | 66 |
7 | autoclaved | 64 |
8 | autotransplanted | 6 |
9 | baked | 141 |
10 | barbecued | 7 |
11 | beclomethasone-containing | 1 |
12 | behaving | 26 |
13 | bisected | 14 |
14 | bivalved | 3 |
15 | blanched | 25 |
16 | brewed | 11 |
17 | broken | 228 |
18 | burkinabe | 3 |
19 | calcined | 57 |
20 | carbonized | 28 |
21 | centrifuged | 59 |
22 | coagulated | 38 |
23 | collapsed | 135 |
24 | collectable | 2 |
25 | combusted | 12 |
26 | cooked | 408 |
27 | cooled | 365 |
28 | crystallised | 5 |
29 | crystallized | 106 |
30 | crystallizing | 7 |
31 | cultivated | 412 |
32 | dansyltriglycine | 2 |
33 | decapitated | 11 |
34 | dechlorinated | 11 |
35 | decomposed | 140 |
36 | decontaminated | 23 |
37 | deprotected | 10 |
38 | diffused | 74 |
39 | dispersed | 294 |
40 | distributed | 2,526 |
41 | dry-heated | 7 |
42 | ensiled | 15 |
43 | evaporated | 43 |
44 | exchanged | 92 |
45 | fired | 42 |
46 | flowing | 104 |
47 | formatted | 18 |
48 | full-width | 6 |
49 | germinated | 76 |
50 | grated | 3 |
51 | grilled | 30 |
52 | hardened | 29 |
53 | heated | 1,546 |
54 | high-valued | 1 |
55 | homogenised | 12 |
56 | homogenized | 70 |
57 | hot-pressed | 9 |
58 | hung | 17 |
59 | hydrolysed | 124 |
60 | hydrolyzed | 270 |
61 | imbibed | 9 |
62 | immunolabeled | 9 |
63 | incinerated | 9 |
64 | interesterified | 10 |
65 | introgressed | 9 |
66 | inventoried | 15 |
67 | knocks | 1 |
68 | l14 | 4 |
69 | light-cured | 61 |
70 | liquefied | 24 |
71 | lysed | 54 |
72 | marinated | 3 |
73 | marshlands | 1 |
74 | melted | 29 |
75 | metalated | 3 |
76 | migrating | 104 |
77 | morphed | 7 |
78 | nitromethane | 4 |
79 | nonabusers | 1 |
80 | packaged | 108 |
81 | passaged | 23 |
82 | phelloderm | 5 |
83 | photoactivating | 3 |
84 | photooxidized | 3 |
85 | phytosterol-rich | 1 |
86 | pipping | 4 |
87 | pollinated | 6 |
88 | pre-heated | 7 |
89 | preheated | 56 |
90 | pressed | 86 |
91 | priced | 26 |
92 | processed | 1,613 |
93 | propagated | 77 |
94 | pumped | 58 |
95 | pyrolysed | 11 |
96 | pyrolyzed | 33 |
97 | re-colonized | 1 |
98 | re-rotated | 2 |
99 | recycled | 95 |
100 | refuse-derived | 1 |
101 | resuspended | 25 |
102 | ripe | 64 |
103 | ripened | 20 |
104 | rotated | 149 |
105 | sardo | 1 |
106 | scattered | 186 |
107 | scoped | 5 |
108 | scratches/striations | 2 |
109 | sex-reversed | 4 |
110 | sifted | 4 |
111 | sintered | 125 |
112 | sliced | 49 |
113 | solvent-extracted | 5 |
114 | sprouted | 10 |
115 | stacked | 83 |
116 | sterilised | 31 |
117 | stored | 1,375 |
118 | stretched | 84 |
119 | stuck | 30 |
120 | sublimed | 4 |
121 | submersed | 6 |
122 | suspended | 460 |
123 | tapped | 12 |
124 | thawed | 126 |
125 | thermised | 3 |
126 | thermoregulated | 7 |
127 | thermoxidized | 6 |
128 | tilted | 85 |
129 | toggled | 3 |
130 | transcribed | 567 |
131 | transcripted | 2 |
132 | transformed | 805 |
133 | transported | 371 |
134 | transposed | 27 |
135 | trapped | 162 |
136 | trimmed | 60 |
137 | twist/untwist | 1 |
138 | ultrasonicated | 4 |
139 | velvety | 3 |
140 | warmed | 217 |
141 | water-blanched | 2 |
142 | wirtschaftlichkeit | 2 |
1 | l14 | 4 |
2 | imbibed | 9 |
3 | transcribed | 567 |
4 | sliced | 49 |
5 | priced | 26 |
6 | suspended | 460 |
7 | resuspended | 25 |
8 | packaged | 108 |
9 | passaged | 23 |
10 | exchanged | 92 |
11 | centrifuged | 59 |
12 | blanched | 25 |
13 | water-blanched | 2 |
14 | stretched | 84 |
15 | morphed | 7 |
16 | liquefied | 24 |
17 | interesterified | 10 |
18 | inventoried | 15 |
19 | baked | 141 |
20 | stacked | 83 |
21 | cooked | 408 |
22 | annealed | 66 |
23 | recycled | 95 |
24 | immunolabeled | 9 |
25 | toggled | 3 |
26 | ensiled | 15 |
27 | grilled | 30 |
28 | cooled | 365 |
29 | sublimed | 4 |
30 | trimmed | 60 |
31 | warmed | 217 |
32 | transformed | 805 |
33 | hardened | 29 |
34 | ripened | 20 |
35 | calcined | 57 |
36 | pumped | 58 |
37 | scoped | 5 |
38 | trapped | 162 |
39 | tapped | 12 |
40 | sintered | 125 |
41 | scattered | 186 |
42 | fired | 42 |
43 | stored | 1,375 |
44 | light-cured | 61 |
45 | sterilised | 31 |
46 | crystallised | 5 |
47 | thermised | 3 |
48 | homogenised | 12 |
49 | decomposed | 140 |
50 | transposed | 27 |
51 | air-exposed | 3 |
52 | collapsed | 135 |
53 | submersed | 6 |
54 | dispersed | 294 |
55 | sex-reversed | 4 |
56 | processed | 1,613 |
57 | introgressed | 9 |
58 | pressed | 86 |
59 | hot-pressed | 9 |
60 | diffused | 74 |
61 | lysed | 54 |
62 | hydrolysed | 124 |
63 | pyrolysed | 11 |
64 | ultrasonicated | 4 |
65 | heated | 1,546 |
66 | pre-heated | 7 |
67 | dry-heated | 7 |
68 | preheated | 56 |
69 | propagated | 77 |
70 | metalated | 3 |
71 | coagulated | 38 |
72 | thermoregulated | 7 |
73 | adenylated | 2 |
74 | pollinated | 6 |
75 | decontaminated | 23 |
76 | germinated | 76 |
77 | marinated | 3 |
78 | dechlorinated | 11 |
79 | incinerated | 9 |
80 | grated | 3 |
81 | evaporated | 43 |
82 | decapitated | 11 |
83 | rotated | 149 |
84 | re-rotated | 2 |
85 | cultivated | 412 |
86 | solvent-extracted | 5 |
87 | bisected | 14 |
88 | deprotected | 10 |
89 | sifted | 4 |
90 | melted | 29 |
91 | tilted | 85 |
92 | autotransplanted | 6 |
93 | transcripted | 2 |
94 | transported | 371 |
95 | combusted | 12 |
96 | formatted | 18 |
97 | distributed | 2,526 |
98 | sprouted | 10 |
99 | barbecued | 7 |
100 | high-valued | 1 |
101 | autoclaved | 64 |
102 | refuse-derived | 1 |
103 | bivalved | 3 |
104 | thawed | 126 |
105 | brewed | 11 |
106 | thermoxidized | 6 |
107 | photooxidized | 3 |
108 | crystallized | 106 |
109 | homogenized | 70 |
110 | carbonized | 28 |
111 | re-colonized | 1 |
112 | hydrolyzed | 270 |
113 | pyrolyzed | 33 |
114 | burkinabe | 3 |
115 | collectable | 2 |
116 | nitromethane | 4 |
117 | dansyltriglycine | 2 |
118 | ripe | 64 |
119 | beclomethasone-containing | 1 |
120 | pipping | 4 |
121 | migrating | 104 |
122 | photoactivating | 3 |
123 | behaving | 26 |
124 | flowing | 104 |
125 | crystallizing | 7 |
126 | hung | 17 |
127 | phytosterol-rich | 1 |
128 | full-width | 6 |
129 | stuck | 30 |
130 | angry-fearful | 1 |
131 | 20,000/µl | 2 |
132 | phelloderm | 5 |
133 | broken | 228 |
134 | sardo | 1 |
135 | marshlands | 1 |
136 | knocks | 1 |
137 | scratches/striations | 2 |
138 | nonabusers | 1 |
139 | wirtschaftlichkeit | 2 |
140 | twist/untwist | 1 |
141 | allelix | 8 |
142 | velvety | 3 |