| 1 | neutral | 2,686 |
| 2 | green | 2,190 |
| 3 | blue | 1,382 |
| 4 | plain | 784 |
| 5 | yellow | 696 |
| 6 | brown | 650 |
| 7 | planar | 431 |
| 8 | sweet | 414 |
| 9 | bright | 402 |
| 10 | bitter | 357 |
| 11 | happy | 299 |
| 12 | loose | 282 |
| 13 | petroleum | 274 |
| 14 | pleasant | 225 |
| 15 | panax | 214 |
| 16 | polarized | 208 |
| 17 | dilute | 191 |
| 18 | boiled | 184 |
| 19 | fearful | 182 |
| 20 | roasted | 176 |
| 21 | fried | 156 |
| 22 | angry | 146 |
| 23 | mate | 145 |
| 24 | caffeinated | 142 |
| 25 | colored | 139 |
| 26 | incongruent | 135 |
| 27 | spider | 129 |
| 28 | areca | 126 |
| 29 | instant | 124 |
| 30 | brine | 119 |
| 31 | betel | 108 |
| 32 | diethyl | 108 |
| 33 | coloured | 98 |
| 34 | pale | 95 |
| 35 | decaffeinated | 83 |
| 36 | pink | 77 |
| 37 | vivid | 71 |
| 38 | sour | 67 |
| 39 | slim | 63 |
| 40 | carica | 60 |
| 41 | rte | 60 |
| 42 | unprocessed | 60 |
| 43 | ready-to-eat | 58 |
| 44 | flavored | 55 |
| 45 | manuka | 53 |
| 46 | peeled | 53 |
| 47 | cork | 48 |
| 48 | gardeniae | 46 |
| 49 | sugary | 45 |
| 50 | iron-fortified | 44 |
| 51 | polarizing | 44 |
| 52 | waxy | 43 |
| 53 | flavoured | 42 |
| 54 | steamed | 42 |
| 55 | nutrient-rich | 40 |
| 56 | savory | 40 |
| 57 | fufang | 39 |
| 58 | erotic | 38 |
| 59 | pak | 38 |
| 60 | dengzhan | 37 |
| 61 | calcein | 36 |
| 62 | pungent | 36 |
| 63 | foul | 35 |
| 64 | locust | 35 |
| 65 | faba | 34 |
| 66 | biofortified | 33 |
| 67 | fresh-cut | 32 |
| 68 | offensive | 32 |
| 69 | cashew | 31 |
| 70 | iced | 31 |
| 71 | mozart | 31 |
| 72 | salted | 30 |
| 73 | colorless | 29 |
| 74 | enol | 29 |
| 75 | flavanol-rich | 29 |
| 76 | smelling | 29 |
| 77 | sabouraud | 28 |
| 78 | durum | 27 |
| 79 | ephedrae | 27 |
| 80 | fishy | 27 |
| 81 | carthami | 26 |
| 82 | mashed | 26 |
| 83 | reddish | 26 |
| 84 | yellowish | 25 |
| 85 | bordeaux | 24 |
| 86 | mung | 24 |
| 87 | nerium | 24 |
| 88 | unfiltered | 24 |
| 89 | nitrate-rich | 23 |
| 90 | 'red | 22 |
| 91 | lycii | 22 |
| 92 | unrefined | 22 |
| 93 | calcium-fortified | 21 |
| 94 | concord | 21 |
| 95 | high-amylose | 20 |
| 96 | disgusting | 19 |
| 97 | leonuri | 19 |
| 98 | marlboro | 19 |
| 99 | calcareous | 18 |
| 100 | clary | 18 |
| 101 | nonfood | 18 |
| 102 | prickly | 18 |
| 103 | beany | 17 |
| 104 | foxtail | 17 |
| 105 | frothy | 17 |
| 106 | iron-rich | 17 |
| 107 | jasmine | 17 |
| 108 | low-sugar | 17 |
| 109 | low-tar | 17 |
| 110 | oolong | 17 |
| 111 | ostreae | 17 |
| 112 | alcohol-containing | 16 |
| 113 | chrysanthemi | 16 |
| 114 | cottage | 16 |
| 115 | diamondback | 16 |
| 116 | forsythiae | 16 |
| 117 | polarised | 16 |
| 118 | stir-fried | 16 |
| 119 | uncooked | 16 |
| 120 | marjoram | 15 |
| 121 | non-fermented | 15 |
| 122 | sugar-containing | 15 |
| 123 | colourless | 14 |
| 124 | crataegi | 14 |
| 125 | delicious | 14 |
| 126 | evodiae | 14 |
| 127 | mitotracker | 14 |
| 128 | otostegia | 14 |
| 129 | pinto | 14 |
| 130 | urea-treated | 14 |
| 131 | curly | 13 |
| 132 | flaky | 13 |
| 133 | flashing | 13 |
| 134 | flickering | 13 |
| 135 | phosphoryl | 13 |
| 136 | psoraleae | 13 |
| 137 | quercetin-3-methyl | 13 |
| 138 | salvadora | 13 |
| 139 | 3-methyl | 12 |
| 140 | dogfish | 12 |
| 141 | fruity | 12 |
| 142 | greener | 12 |
| 143 | ht-2 | 12 |
| 144 | marco | 12 |
| 145 | savoury | 12 |
| 146 | schisandrae | 12 |
| 147 | sunken | 12 |
| 148 | to-be-remembered | 12 |
| 149 | 'green | 11 |
| 150 | coffea | 11 |
| 151 | dahuang | 11 |
| 152 | euodiae | 11 |
| 153 | inulae | 11 |
| 154 | low-flavanol | 11 |
| 155 | lumpy | 11 |
| 156 | penaeid | 11 |
| 157 | amauroderma | 10 |
| 158 | armored | 10 |
| 159 | creamy | 10 |
| 160 | fistular | 10 |
| 161 | limburger | 10 |
| 162 | mozzarella | 10 |
| 163 | non-happy | 10 |
| 164 | numb | 10 |
| 165 | odorous | 10 |
| 166 | tualang | 10 |
| 167 | 'legal | 9 |
| 168 | aromatized | 9 |
| 169 | basmati | 9 |
| 170 | bioprocessed | 9 |
| 171 | deoiled | 9 |
| 172 | disgusted | 9 |
| 173 | etiolated | 9 |
| 174 | gelam | 9 |
| 175 | high-polyphenol | 9 |
| 176 | iron-biofortified | 9 |
| 177 | low-loss | 9 |
| 178 | nafeedta-fortified | 9 |
| 179 | puerh | 9 |
| 180 | renealmia | 9 |
| 181 | scented | 9 |
| 182 | steeping | 9 |
| 183 | tepary | 9 |
| 184 | yellow-green | 9 |
| 185 | circumneutral | 8 |
| 186 | cmv-positive | 8 |
| 187 | codling | 8 |
| 188 | erythroxylum | 8 |
| 189 | fava | 8 |
| 190 | genkwa | 8 |
| 191 | hexaploid | 8 |
| 192 | humphead | 8 |
| 193 | huyinling | 8 |
| 194 | masticated | 8 |
| 195 | miiuy | 8 |
| 196 | non-gm | 8 |
| 197 | pu-erh | 8 |
| 198 | shaoyao | 8 |
| 199 | stale | 8 |
| 200 | thr-sk010 | 8 |
| 201 | transmit-receive | 8 |
| 202 | ultra-fine | 8 |
| 203 | unsweetened | 8 |
| 204 | agrimoniae | 7 |
| 205 | amomi | 7 |
| 206 | berseem | 7 |
| 207 | bluish | 7 |
| 208 | brownish | 7 |
| 209 | cy5 | 7 |
| 210 | diisopropyl | 7 |
| 211 | gillespie | 7 |
| 212 | gmhr | 7 |
| 213 | hayata | 7 |
| 214 | herbal-tobacco | 7 |
| 215 | mushy | 7 |
| 216 | non-salient | 7 |
| 217 | oleum | 7 |
| 218 | polyphenol-poor | 7 |
| 219 | proso | 7 |
| 220 | qurs | 7 |
| 221 | rancid | 7 |
| 222 | ready-to-drink | 7 |
| 223 | refined-grain | 7 |
| 224 | ricotta | 7 |
| 225 | safranine | 7 |
| 226 | sucrose-sweetened | 7 |
| 227 | ugly | 7 |
| 228 | visual-tactile | 7 |
| 229 | baru | 6 |
| 230 | bathtub | 6 |
| 231 | cynomorii | 6 |
| 232 | flavanol-containing | 6 |
| 233 | glutinous | 6 |
| 234 | hcl/pr | 6 |
| 235 | heat-stabilized | 6 |
| 236 | low-adherence | 6 |
| 237 | lysozyme-containing | 6 |
| 238 | n-uv | 6 |
| 239 | petrol | 6 |
| 240 | physic | 6 |
| 241 | quercetin-enriched | 6 |
| 242 | silver-loaded | 6 |
| 243 | tarry | 6 |
| 244 | time-released | 6 |
| 245 | to-be-forgotten | 6 |
| 246 | tpanax | 6 |
| 247 | triple-fortified | 6 |
| 248 | caryophylli | 5 |
| 249 | chir | 5 |
| 250 | cocoa-bran | 5 |
| 251 | context-induced | 5 |
| 252 | corn-soya | 5 |
| 253 | decabromodiphenyl | 5 |
| 254 | detoxicated | 5 |
| 255 | emotion-eliciting | 5 |
| 256 | eternit | 5 |
| 257 | henares | 5 |
| 258 | hepatobiliary-phase | 5 |
| 259 | hongzhi | 5 |
| 260 | low-tannin | 5 |
| 261 | marimba | 5 |
| 262 | monomethyl | 5 |
| 263 | multi-angle | 5 |
| 264 | non-sweet | 5 |
| 265 | non-washed | 5 |
| 266 | nonpungent | 5 |
| 267 | par-fried | 5 |
| 268 | preprepared | 5 |
| 269 | psyllium-enriched | 5 |
| 270 | siegesbeckiae | 5 |
| 271 | spindly | 5 |
| 272 | steam-distilled | 5 |
| 273 | thermo-stable | 5 |
| 274 | unroasted | 5 |
| 275 | zizyphi | 5 |
| 276 | 'african | 4 |
| 277 | 'visual | 4 |
| 278 | 'yellow | 4 |
| 279 | 3-o-benzyl | 4 |
| 280 | adzuki | 4 |
| 281 | agro-ecologic | 4 |
| 282 | aleurone-rich | 4 |
| 283 | alkalized | 4 |
| 284 | barbary | 4 |
| 285 | castile | 4 |
| 286 | cavendish | 4 |
| 287 | color-tunable | 4 |
| 288 | cyan | 4 |
| 289 | dragline | 4 |
| 290 | emotion-inducing | 4 |
| 291 | face-like | 4 |
| 292 | fear-evoking | 4 |
| 293 | fhb-resistant | 4 |
| 294 | houttuyniae | 4 |
| 295 | kombucha | 4 |
| 296 | large-leaved | 4 |
| 297 | latte | 4 |
| 298 | ligand-to-metal | 4 |
| 299 | lighvan | 4 |
| 300 | low-trans | 4 |
| 301 | menggu | 4 |
| 302 | moudan | 4 |
| 303 | multi-color | 4 |
| 304 | ngai | 4 |
| 305 | nitramine | 4 |
| 306 | non-bt | 4 |
| 307 | non-red | 4 |
| 308 | non-wheat | 4 |
| 309 | nonhydrogenated | 4 |
| 310 | paper-filtered | 4 |
| 311 | pre-cooked | 4 |
| 312 | puffed | 4 |
| 313 | ring-porous | 4 |
| 314 | semi-hard | 4 |
| 315 | sound-activated | 4 |
| 316 | sparkling | 4 |
| 317 | take-away | 4 |
| 318 | theobromine-enriched | 4 |
| 319 | zanthoxyli | 4 |
| 320 | 3d-printed | 3 |
| 321 | 7-day-fva-pe | 3 |
| 322 | a4-size | 3 |
| 323 | baihe | 3 |
| 324 | blue-violet | 3 |
| 325 | boiled-mashed | 3 |
| 326 | bologna-type | 3 |
| 327 | catheterless | 3 |
| 328 | ceylon | 3 |
| 329 | coarse-textured | 3 |
| 330 | crab-eating | 3 |
| 331 | de-alcoholised | 3 |
| 332 | diglycidyl | 3 |
| 333 | dioctyl | 3 |
| 334 | dongjin | 3 |
| 335 | edam-type | 3 |
| 336 | egp-fortified | 3 |
| 337 | erigerontis | 3 |
| 338 | farm-raised | 3 |
| 339 | filter-brewed | 3 |
| 340 | gh-replete | 3 |
| 341 | heart-protecting | 3 |
| 342 | high-energy-density | 3 |
| 343 | high-nicotine | 3 |
| 344 | high-voc | 3 |
| 345 | hot-washed | 3 |
| 346 | juar | 3 |
| 347 | kitamura | 3 |
| 348 | late-gadolinium-enhancement | 3 |
| 349 | loss-inducing | 3 |
| 350 | low-voc | 3 |
| 351 | lox-3-null | 3 |
| 352 | lumping | 3 |
| 353 | luobuma | 3 |
| 354 | mash-heated | 3 |
| 355 | medium-viscosity | 3 |
| 356 | mineral-rich | 3 |
| 357 | mojia | 3 |
| 358 | nanopillar | 3 |
| 359 | non-caffeinated | 3 |
| 360 | non-filtered | 3 |
| 361 | nonexcimer | 3 |
| 362 | obeldicks | 3 |
| 363 | obnoxious | 3 |
| 364 | parasitidae | 3 |
| 365 | ponderosa | 3 |
| 366 | post-dried | 3 |
| 367 | pu'er | 3 |
| 368 | purple-fleshed | 3 |
| 369 | red-brown | 3 |
| 370 | regular-iron | 3 |
| 371 | rubi | 3 |
| 372 | selenium-fertilized | 3 |
| 373 | short-bodied | 3 |
| 374 | sitka | 3 |
| 375 | spineless | 3 |
| 376 | stenothermal | 3 |
| 377 | theobroma | 3 |
| 378 | trapu | 3 |
| 379 | trentingrana | 3 |
| 380 | wanli | 3 |
| 381 | white-wheat | 3 |
| 382 | -diluted | 2 |
| 383 | -fufang | 2 |
| 384 | 1-phenylalanine | 2 |
| 385 | 100µl | 2 |
| 386 | 2,2',4,4'-tetrabromodiphenyl | 2 |
| 387 | 3'-o-benzyl | 2 |
| 388 | 3-benzylidene | 2 |
| 389 | 4'-methyl | 2 |
| 390 | 500ml/1770kj | 2 |
| 391 | 6-methyl | 2 |
| 392 | 7-day-hva-pe | 2 |
| 393 | 7-membered | 2 |
| 394 | agastachis | 2 |
| 395 | alkylaryl | 2 |
| 396 | alvinocaridid | 2 |
| 397 | amygdalus | 2 |
| 398 | apple-green | 2 |
| 399 | aq-treated | 2 |
| 400 | beta-aminoethyl | 2 |
| 401 | biantong | 2 |
| 402 | blacktip | 2 |
| 403 | bond-dependent | 2 |
| 404 | carcass-related | 2 |
| 405 | chapatti | 2 |
| 406 | chelation-enhanced | 2 |
| 407 | cherry-red | 2 |
| 408 | cpg-induced | 2 |
| 409 | crepidula | 2 |
| 410 | dachuanxiongfang | 2 |
| 411 | daikon | 2 |
| 412 | deslagged | 2 |
| 413 | di-ethyl | 2 |
| 414 | diester-diterpenoid | 2 |
| 415 | emmer | 2 |
| 416 | ephedra-bitter | 2 |
| 417 | ephedra-prepared | 2 |
| 418 | four-leaf | 2 |
| 419 | fructose- | 2 |
| 420 | fva-pe | 2 |
| 421 | fva-receiving | 2 |
| 422 | gasseri-containing | 2 |
| 423 | gender-same | 2 |
| 424 | go-cue | 2 |
| 425 | greenish-white | 2 |
| 426 | hanzhong | 2 |
| 427 | high-cocoa-content | 2 |
| 428 | high-iron | 2 |
| 429 | high-zinc | 2 |
| 430 | highbush | 2 |
| 431 | higher-fiber | 2 |
| 432 | honey-fried | 2 |
| 433 | ill- | 2 |
| 434 | ischemia-reperfusion+otostegia | 2 |
| 435 | jarrah-based | 2 |
| 436 | kernel-used | 2 |
| 437 | kusnezoff | 2 |
| 438 | l-citrulline-rich | 2 |
| 439 | long-grain | 2 |
| 440 | low-caffeine | 2 |
| 441 | low-calories | 2 |
| 442 | lythri | 2 |
| 443 | medium-grain | 2 |
| 444 | mid-strength | 2 |
| 445 | mulled | 2 |
| 446 | n-bound | 2 |
| 447 | non-gmhr | 2 |
| 448 | oxynitroxides | 2 |
| 449 | phloxine | 2 |
| 450 | phs-damaged | 2 |
| 451 | pontoniine | 2 |
| 452 | pot-grown | 2 |
| 453 | pre-dehydrated | 2 |
| 454 | pseudoterranova | 2 |
| 455 | psyllium-based | 2 |
| 456 | pumpernickel | 2 |
| 457 | red-blue | 2 |
| 458 | red-purple | 2 |
| 459 | retort-pouched | 2 |
| 460 | rice/whole | 2 |
| 461 | romaine | 2 |
| 462 | salambô | 2 |
| 463 | saliva- | 2 |
| 464 | schizonepetae | 2 |
| 465 | split-footed | 2 |
| 466 | stir-fry | 2 |
| 467 | su-1 | 2 |
| 468 | sugar-rich | 2 |
| 469 | szechuan | 2 |
| 470 | szechwan | 2 |
| 471 | tabernanthe | 2 |
| 472 | temperature-biased | 2 |
| 473 | two-probe | 2 |
| 474 | ultrastable | 2 |
| 475 | urea-lime-treated | 2 |
| 476 | wheat-fiber | 2 |
| 477 | whole-meal | 2 |
| 478 | yardlong | 2 |
| 479 | yigu | 2 |
| 480 | zedoary | 2 |
| 481 | zinc-doped | 2 |
| 482 | β-o-4'-dihydrodisinapyl | 2 |
| 483 | 'honeybush | 1 |
| 484 | 'sweet | 1 |
| 485 | 'traffic | 1 |
| 486 | 'wild | 1 |
| 487 | -isotridecyl | 1 |
| 488 | -neutralized | 1 |
| 489 | -spring | 1 |
| 490 | 0.32g | 1 |
| 491 | 1,1-dimethylallyl | 1 |
| 492 | 10.0-cm-deep | 1 |
| 493 | 12-episode | 1 |
| 494 | 2,2',4-tribromo-4'-chlorodiphenyl | 1 |
| 495 | 2,4,4'-tribromo-2'-chlorodiphenyl | 1 |
| 496 | 2-10mm | 1 |
| 497 | 2-titration-guided | 1 |
| 498 | 250-kb | 1 |
| 499 | 3,7-dimethyl | 1 |
| 500 | 3.5g | 1 |
| 501 | 36.8g/l | 1 |
| 502 | 3β,3β'-disitosteryl | 1 |
| 503 | 6-nqmp | 1 |
| 504 | 7-trimethyl | 1 |
| 505 | 90-lux | 1 |
| 506 | `diffraction-limited | 1 |
| 507 | acetylethylcholine | 1 |
| 508 | adc-based | 1 |
| 509 | ala-ala-pro-val | 1 |
| 510 | alcohol-precipitated | 1 |
| 511 | alkylamide-rich | 1 |
| 512 | allylglycidyl | 1 |
| 513 | alpheid | 1 |
| 514 | amolillo-wild | 1 |
| 515 | amotosalen-ultraviolet | 1 |
| 516 | anellated | 1 |
| 517 | apigenin-5-methyl | 1 |
| 518 | apo-horse | 1 |
| 519 | aquathermolysed | 1 |
| 520 | asa/diethyl | 1 |
| 521 | azc-treated | 1 |
| 522 | azuki | 1 |
| 523 | b-aminoethyl | 1 |
| 524 | bark-rich | 1 |
| 525 | barkminer | 1 |
| 526 | basmati-1 | 1 |
| 527 | bgo | 1 |
| 528 | bias.green | 1 |
| 529 | blue-dyed | 1 |
| 530 | bobtail | 1 |
| 531 | brain-generated | 1 |
| 532 | bratwurststyle | 1 |
| 533 | bruyn | 1 |
| 534 | cae/g | 1 |
| 535 | caffeinated/decaffeinated | 1 |
| 536 | calixcrown | 1 |
| 537 | canopy-forming | 1 |
| 538 | carbofuran-spiked | 1 |
| 539 | carthame | 1 |
| 540 | cassava-based | 1 |
| 541 | chelidonii | 1 |
| 542 | chromosome-9-derived | 1 |
| 543 | cis-1,4-disubstituted | 1 |
| 544 | contrasting-maturity | 1 |
| 545 | corn-wheat-soya | 1 |
| 546 | cream/purple | 1 |
| 547 | dcp1-gfp/dcp2-red | 1 |
| 548 | de-caffeinated | 1 |
| 549 | di-n-hexyl | 1 |
| 550 | dichloroallyl | 1 |
| 551 | drysdale/gladius | 1 |
| 552 | dust-sized | 1 |
| 553 | eggar | 1 |
| 554 | eriodictyol-7,4'-dimethyl | 1 |
| 555 | erythro-guaiacylglycerol-beta-o-4'-coniferyl | 1 |
| 556 | ethephon-treated | 1 |
| 557 | events.black | 1 |
| 558 | eye-friendly | 1 |
| 559 | fae/g | 1 |
| 560 | flannel | 1 |
| 561 | flatback | 1 |
| 562 | flavan-3-ol-rich | 1 |
| 563 | flour-enriched | 1 |
| 564 | fluozin-3 | 1 |
| 565 | food+all | 1 |
| 566 | functionalization-intramolecular | 1 |
| 567 | fungus-challenged | 1 |
| 568 | g5-red | 1 |
| 569 | garlic-flavored | 1 |
| 570 | glycolmethyl | 1 |
| 571 | gpd-transgenic | 1 |
| 572 | granati | 1 |
| 573 | ham/chinese | 1 |
| 574 | hassawi | 1 |
| 575 | high-alkaline | 1 |
| 576 | histamine-free | 1 |
| 577 | ho___- | 1 |
| 578 | home-brewed | 1 |
| 579 | home-cooked | 1 |
| 580 | home-fortified | 1 |
| 581 | hva-receiving | 1 |
| 582 | i'eclairaga | 1 |
| 583 | ipanax | 1 |
| 584 | jeanette | 1 |
| 585 | kerstjens | 1 |
| 586 | kooij | 1 |
| 587 | kukui | 1 |
| 588 | kytta-salbe | 1 |
| 589 | leaftier | 1 |
| 590 | linoleate-enriched | 1 |
| 591 | liquor-free | 1 |
| 592 | loosepackaged | 1 |
| 593 | low-denatured | 1 |
| 594 | low-fat/low-sugar | 1 |
| 595 | lpd+dealcoholized | 1 |
| 596 | luffae | 1 |
| 597 | luochuan | 1 |
| 598 | lycopi | 1 |
| 599 | lysomotrophic | 1 |
| 600 | maguey | 1 |
| 601 | maple-flavored | 1 |
| 602 | matricariae | 1 |
| 603 | meliae | 1 |
| 604 | metal-tipped | 1 |
| 605 | metroxylon | 1 |
| 606 | microwave-roasted | 1 |
| 607 | milk-soaked | 1 |
| 608 | monododecyl | 1 |
| 609 | mousse/cottage | 1 |
| 610 | msd1-knock-down | 1 |
| 611 | multimicronutrient-fortified | 1 |
| 612 | mycotized | 1 |
| 613 | neoplasia-associated | 1 |
| 614 | new-technology | 1 |
| 615 | nibe | 1 |
| 616 | non-ready-to-eat | 1 |
| 617 | non-recruited | 1 |
| 618 | nostrand | 1 |
| 619 | obudu | 1 |
| 620 | oil-roasted | 1 |
| 621 | pandalid | 1 |
| 622 | passiflorae | 1 |
| 623 | pastelike | 1 |
| 624 | pausinystalia | 1 |
| 625 | pectin-enriched | 1 |
| 626 | pellet-sized | 1 |
| 627 | perfluoro-15-crown-5 | 1 |
| 628 | phb-producing | 1 |
| 629 | phosphatidylethanolamine-conjugated | 1 |
| 630 | plain-weave | 1 |
| 631 | plant-tabernanthe | 1 |
| 632 | polyoxyethanylcholesterol | 1 |
| 633 | ponciri | 1 |
| 634 | pork-filled | 1 |
| 635 | postmelt | 1 |
| 636 | prohiotic | 1 |
| 637 | purple-flesh | 1 |
| 638 | pyrolizing | 1 |
| 639 | quasi-monochromatic | 1 |
| 640 | quercetin-3,7,3',4'-tetramethyl | 1 |
| 641 | quercetin-3,7,3'-trimethyl | 1 |
| 642 | quercetin-3-o-methyl | 1 |
| 643 | re-mn | 1 |
| 644 | redstem | 1 |
| 645 | regular/neutral | 1 |
| 646 | rubiadin-1-methyl | 1 |
| 647 | sajabalssuk | 1 |
| 648 | sawcut | 1 |
| 649 | schrieck-de | 1 |
| 650 | seabob | 1 |
| 651 | semi-fermented | 1 |
| 652 | semi-whole-grain | 1 |
| 653 | smalltail | 1 |
| 654 | sns-based | 1 |
| 655 | soil-p. | 1 |
| 656 | soissons | 1 |
| 657 | sousa | 1 |
| 658 | soy/green | 1 |
| 659 | ssa4p-green | 1 |
| 660 | stard3-green | 1 |
| 661 | steam-dried | 1 |
| 662 | stem-galling | 1 |
| 663 | sub-boreal | 1 |
| 664 | sucrose-starved | 1 |
| 665 | taftoon | 1 |
| 666 | tamarack | 1 |
| 667 | temperature-jump | 1 |
| 668 | tetraazacrown | 1 |
| 669 | thin-shell | 1 |
| 670 | threo-guaiacylglycerol-beta-o-4'-coniferyl | 1 |
| 671 | through-hole-type | 1 |
| 672 | tigerteeth | 1 |
| 673 | tq20 | 1 |
| 674 | tq5 | 1 |
| 675 | transdentinal | 1 |
| 676 | trichosamthis | 1 |
| 677 | tsv-susceptible | 1 |
| 678 | ultrafast-and-efficient | 1 |
| 679 | vetigastropod | 1 |
| 680 | virgate | 1 |
| 681 | vitamin-fortified | 1 |
| 682 | water-logged | 1 |
| 683 | wheat/rye | 1 |
| 684 | white-backed | 1 |
| 685 | white-leg | 1 |
| 686 | whitebacked | 1 |
| 687 | yeast-fermented | 1 |
| 1 | 'african | 4 |
| 2 | 'green | 11 |
| 3 | 'honeybush | 1 |
| 4 | 'legal | 9 |
| 5 | 'red | 22 |
| 6 | 'sweet | 1 |
| 7 | 'traffic | 1 |
| 8 | 'visual | 4 |
| 9 | 'wild | 1 |
| 10 | 'yellow | 4 |
| 11 | -diluted | 2 |
| 12 | -fufang | 2 |
| 13 | -isotridecyl | 1 |
| 14 | -neutralized | 1 |
| 15 | -spring | 1 |
| 16 | 0.32g | 1 |
| 17 | 1,1-dimethylallyl | 1 |
| 18 | 1-phenylalanine | 2 |
| 19 | 10.0-cm-deep | 1 |
| 20 | 100µl | 2 |
| 21 | 12-episode | 1 |
| 22 | 2,2',4,4'-tetrabromodiphenyl | 2 |
| 23 | 2,2',4-tribromo-4'-chlorodiphenyl | 1 |
| 24 | 2,4,4'-tribromo-2'-chlorodiphenyl | 1 |
| 25 | 2-10mm | 1 |
| 26 | 2-titration-guided | 1 |
| 27 | 250-kb | 1 |
| 28 | 3'-o-benzyl | 2 |
| 29 | 3,7-dimethyl | 1 |
| 30 | 3-benzylidene | 2 |
| 31 | 3-methyl | 12 |
| 32 | 3-o-benzyl | 4 |
| 33 | 3.5g | 1 |
| 34 | 36.8g/l | 1 |
| 35 | 3d-printed | 3 |
| 36 | 3β,3β'-disitosteryl | 1 |
| 37 | 4'-methyl | 2 |
| 38 | 500ml/1770kj | 2 |
| 39 | 6-methyl | 2 |
| 40 | 6-nqmp | 1 |
| 41 | 7-day-fva-pe | 3 |
| 42 | 7-day-hva-pe | 2 |
| 43 | 7-membered | 2 |
| 44 | 7-trimethyl | 1 |
| 45 | 90-lux | 1 |
| 46 | `diffraction-limited | 1 |
| 47 | a4-size | 3 |
| 48 | acetylethylcholine | 1 |
| 49 | adc-based | 1 |
| 50 | adzuki | 4 |
| 51 | agastachis | 2 |
| 52 | agrimoniae | 7 |
| 53 | agro-ecologic | 4 |
| 54 | ala-ala-pro-val | 1 |
| 55 | alcohol-containing | 16 |
| 56 | alcohol-precipitated | 1 |
| 57 | aleurone-rich | 4 |
| 58 | alkalized | 4 |
| 59 | alkylamide-rich | 1 |
| 60 | alkylaryl | 2 |
| 61 | allylglycidyl | 1 |
| 62 | alpheid | 1 |
| 63 | alvinocaridid | 2 |
| 64 | amauroderma | 10 |
| 65 | amolillo-wild | 1 |
| 66 | amomi | 7 |
| 67 | amotosalen-ultraviolet | 1 |
| 68 | amygdalus | 2 |
| 69 | anellated | 1 |
| 70 | angry | 146 |
| 71 | apigenin-5-methyl | 1 |
| 72 | apo-horse | 1 |
| 73 | apple-green | 2 |
| 74 | aq-treated | 2 |
| 75 | aquathermolysed | 1 |
| 76 | areca | 126 |
| 77 | armored | 10 |
| 78 | aromatized | 9 |
| 79 | asa/diethyl | 1 |
| 80 | azc-treated | 1 |
| 81 | azuki | 1 |
| 82 | b-aminoethyl | 1 |
| 83 | baihe | 3 |
| 84 | barbary | 4 |
| 85 | bark-rich | 1 |
| 86 | barkminer | 1 |
| 87 | baru | 6 |
| 88 | basmati | 9 |
| 89 | basmati-1 | 1 |
| 90 | bathtub | 6 |
| 91 | beany | 17 |
| 92 | berseem | 7 |
| 93 | beta-aminoethyl | 2 |
| 94 | betel | 108 |
| 95 | bgo | 1 |
| 96 | biantong | 2 |
| 97 | bias.green | 1 |
| 98 | biofortified | 33 |
| 99 | bioprocessed | 9 |
| 100 | bitter | 357 |
| 101 | blacktip | 2 |
| 102 | blue | 1,382 |
| 103 | blue-dyed | 1 |
| 104 | blue-violet | 3 |
| 105 | bluish | 7 |
| 106 | bobtail | 1 |
| 107 | boiled | 184 |
| 108 | boiled-mashed | 3 |
| 109 | bologna-type | 3 |
| 110 | bond-dependent | 2 |
| 111 | bordeaux | 24 |
| 112 | brain-generated | 1 |
| 113 | bratwurststyle | 1 |
| 114 | bright | 402 |
| 115 | brine | 119 |
| 116 | brown | 650 |
| 117 | brownish | 7 |
| 118 | bruyn | 1 |
| 119 | cae/g | 1 |
| 120 | caffeinated | 142 |
| 121 | caffeinated/decaffeinated | 1 |
| 122 | calcareous | 18 |
| 123 | calcein | 36 |
| 124 | calcium-fortified | 21 |
| 125 | calixcrown | 1 |
| 126 | canopy-forming | 1 |
| 127 | carbofuran-spiked | 1 |
| 128 | carcass-related | 2 |
| 129 | carica | 60 |
| 130 | carthame | 1 |
| 131 | carthami | 26 |
| 132 | caryophylli | 5 |
| 133 | cashew | 31 |
| 134 | cassava-based | 1 |
| 135 | castile | 4 |
| 136 | catheterless | 3 |
| 137 | cavendish | 4 |
| 138 | ceylon | 3 |
| 139 | chapatti | 2 |
| 140 | chelation-enhanced | 2 |
| 141 | chelidonii | 1 |
| 142 | cherry-red | 2 |
| 143 | chir | 5 |
| 144 | chromosome-9-derived | 1 |
| 145 | chrysanthemi | 16 |
| 146 | circumneutral | 8 |
| 147 | cis-1,4-disubstituted | 1 |
| 148 | clary | 18 |
| 149 | cmv-positive | 8 |
| 150 | coarse-textured | 3 |
| 151 | cocoa-bran | 5 |
| 152 | codling | 8 |
| 153 | coffea | 11 |
| 154 | color-tunable | 4 |
| 155 | colored | 139 |
| 156 | colorless | 29 |
| 157 | coloured | 98 |
| 158 | colourless | 14 |
| 159 | concord | 21 |
| 160 | context-induced | 5 |
| 161 | contrasting-maturity | 1 |
| 162 | cork | 48 |
| 163 | corn-soya | 5 |
| 164 | corn-wheat-soya | 1 |
| 165 | cottage | 16 |
| 166 | cpg-induced | 2 |
| 167 | crab-eating | 3 |
| 168 | crataegi | 14 |
| 169 | cream/purple | 1 |
| 170 | creamy | 10 |
| 171 | crepidula | 2 |
| 172 | curly | 13 |
| 173 | cy5 | 7 |
| 174 | cyan | 4 |
| 175 | cynomorii | 6 |
| 176 | dachuanxiongfang | 2 |
| 177 | dahuang | 11 |
| 178 | daikon | 2 |
| 179 | dcp1-gfp/dcp2-red | 1 |
| 180 | de-alcoholised | 3 |
| 181 | de-caffeinated | 1 |
| 182 | decabromodiphenyl | 5 |
| 183 | decaffeinated | 83 |
| 184 | delicious | 14 |
| 185 | dengzhan | 37 |
| 186 | deoiled | 9 |
| 187 | deslagged | 2 |
| 188 | detoxicated | 5 |
| 189 | di-ethyl | 2 |
| 190 | di-n-hexyl | 1 |
| 191 | diamondback | 16 |
| 192 | dichloroallyl | 1 |
| 193 | diester-diterpenoid | 2 |
| 194 | diethyl | 108 |
| 195 | diglycidyl | 3 |
| 196 | diisopropyl | 7 |
| 197 | dilute | 191 |
| 198 | dioctyl | 3 |
| 199 | disgusted | 9 |
| 200 | disgusting | 19 |
| 201 | dogfish | 12 |
| 202 | dongjin | 3 |
| 203 | dragline | 4 |
| 204 | drysdale/gladius | 1 |
| 205 | durum | 27 |
| 206 | dust-sized | 1 |
| 207 | edam-type | 3 |
| 208 | eggar | 1 |
| 209 | egp-fortified | 3 |
| 210 | emmer | 2 |
| 211 | emotion-eliciting | 5 |
| 212 | emotion-inducing | 4 |
| 213 | enol | 29 |
| 214 | ephedra-bitter | 2 |
| 215 | ephedra-prepared | 2 |
| 216 | ephedrae | 27 |
| 217 | erigerontis | 3 |
| 218 | eriodictyol-7,4'-dimethyl | 1 |
| 219 | erotic | 38 |
| 220 | erythro-guaiacylglycerol-beta-o-4'-coniferyl | 1 |
| 221 | erythroxylum | 8 |
| 222 | eternit | 5 |
| 223 | ethephon-treated | 1 |
| 224 | etiolated | 9 |
| 225 | euodiae | 11 |
| 226 | events.black | 1 |
| 227 | evodiae | 14 |
| 228 | eye-friendly | 1 |
| 229 | faba | 34 |
| 230 | face-like | 4 |
| 231 | fae/g | 1 |
| 232 | farm-raised | 3 |
| 233 | fava | 8 |
| 234 | fear-evoking | 4 |
| 235 | fearful | 182 |
| 236 | fhb-resistant | 4 |
| 237 | filter-brewed | 3 |
| 238 | fishy | 27 |
| 239 | fistular | 10 |
| 240 | flaky | 13 |
| 241 | flannel | 1 |
| 242 | flashing | 13 |
| 243 | flatback | 1 |
| 244 | flavan-3-ol-rich | 1 |
| 245 | flavanol-containing | 6 |
| 246 | flavanol-rich | 29 |
| 247 | flavored | 55 |
| 248 | flavoured | 42 |
| 249 | flickering | 13 |
| 250 | flour-enriched | 1 |
| 251 | fluozin-3 | 1 |
| 252 | food+all | 1 |
| 253 | forsythiae | 16 |
| 254 | foul | 35 |
| 255 | four-leaf | 2 |
| 256 | foxtail | 17 |
| 257 | fresh-cut | 32 |
| 258 | fried | 156 |
| 259 | frothy | 17 |
| 260 | fructose- | 2 |
| 261 | fruity | 12 |
| 262 | fufang | 39 |
| 263 | functionalization-intramolecular | 1 |
| 264 | fungus-challenged | 1 |
| 265 | fva-pe | 2 |
| 266 | fva-receiving | 2 |
| 267 | g5-red | 1 |
| 268 | gardeniae | 46 |
| 269 | garlic-flavored | 1 |
| 270 | gasseri-containing | 2 |
| 271 | gelam | 9 |
| 272 | gender-same | 2 |
| 273 | genkwa | 8 |
| 274 | gh-replete | 3 |
| 275 | gillespie | 7 |
| 276 | glutinous | 6 |
| 277 | glycolmethyl | 1 |
| 278 | gmhr | 7 |
| 279 | go-cue | 2 |
| 280 | gpd-transgenic | 1 |
| 281 | granati | 1 |
| 282 | green | 2,190 |
| 283 | greener | 12 |
| 284 | greenish-white | 2 |
| 285 | ham/chinese | 1 |
| 286 | hanzhong | 2 |
| 287 | happy | 299 |
| 288 | hassawi | 1 |
| 289 | hayata | 7 |
| 290 | hcl/pr | 6 |
| 291 | heart-protecting | 3 |
| 292 | heat-stabilized | 6 |
| 293 | henares | 5 |
| 294 | hepatobiliary-phase | 5 |
| 295 | herbal-tobacco | 7 |
| 296 | hexaploid | 8 |
| 297 | high-alkaline | 1 |
| 298 | high-amylose | 20 |
| 299 | high-cocoa-content | 2 |
| 300 | high-energy-density | 3 |
| 301 | high-iron | 2 |
| 302 | high-nicotine | 3 |
| 303 | high-polyphenol | 9 |
| 304 | high-voc | 3 |
| 305 | high-zinc | 2 |
| 306 | highbush | 2 |
| 307 | higher-fiber | 2 |
| 308 | histamine-free | 1 |
| 309 | ho___- | 1 |
| 310 | home-brewed | 1 |
| 311 | home-cooked | 1 |
| 312 | home-fortified | 1 |
| 313 | honey-fried | 2 |
| 314 | hongzhi | 5 |
| 315 | hot-washed | 3 |
| 316 | houttuyniae | 4 |
| 317 | ht-2 | 12 |
| 318 | humphead | 8 |
| 319 | huyinling | 8 |
| 320 | hva-receiving | 1 |
| 321 | i'eclairaga | 1 |
| 322 | iced | 31 |
| 323 | ill- | 2 |
| 324 | incongruent | 135 |
| 325 | instant | 124 |
| 326 | inulae | 11 |
| 327 | ipanax | 1 |
| 328 | iron-biofortified | 9 |
| 329 | iron-fortified | 44 |
| 330 | iron-rich | 17 |
| 331 | ischemia-reperfusion+otostegia | 2 |
| 332 | jarrah-based | 2 |
| 333 | jasmine | 17 |
| 334 | jeanette | 1 |
| 335 | juar | 3 |
| 336 | kernel-used | 2 |
| 337 | kerstjens | 1 |
| 338 | kitamura | 3 |
| 339 | kombucha | 4 |
| 340 | kooij | 1 |
| 341 | kukui | 1 |
| 342 | kusnezoff | 2 |
| 343 | kytta-salbe | 1 |
| 344 | l-citrulline-rich | 2 |
| 345 | large-leaved | 4 |
| 346 | late-gadolinium-enhancement | 3 |
| 347 | latte | 4 |
| 348 | leaftier | 1 |
| 349 | leonuri | 19 |
| 350 | ligand-to-metal | 4 |
| 351 | lighvan | 4 |
| 352 | limburger | 10 |
| 353 | linoleate-enriched | 1 |
| 354 | liquor-free | 1 |
| 355 | locust | 35 |
| 356 | long-grain | 2 |
| 357 | loose | 282 |
| 358 | loosepackaged | 1 |
| 359 | loss-inducing | 3 |
| 360 | low-adherence | 6 |
| 361 | low-caffeine | 2 |
| 362 | low-calories | 2 |
| 363 | low-denatured | 1 |
| 364 | low-fat/low-sugar | 1 |
| 365 | low-flavanol | 11 |
| 366 | low-loss | 9 |
| 367 | low-sugar | 17 |
| 368 | low-tannin | 5 |
| 369 | low-tar | 17 |
| 370 | low-trans | 4 |
| 371 | low-voc | 3 |
| 372 | lox-3-null | 3 |
| 373 | lpd+dealcoholized | 1 |
| 374 | luffae | 1 |
| 375 | lumping | 3 |
| 376 | lumpy | 11 |
| 377 | luobuma | 3 |
| 378 | luochuan | 1 |
| 379 | lycii | 22 |
| 380 | lycopi | 1 |
| 381 | lysomotrophic | 1 |
| 382 | lysozyme-containing | 6 |
| 383 | lythri | 2 |
| 384 | maguey | 1 |
| 385 | manuka | 53 |
| 386 | maple-flavored | 1 |
| 387 | marco | 12 |
| 388 | marimba | 5 |
| 389 | marjoram | 15 |
| 390 | marlboro | 19 |
| 391 | mash-heated | 3 |
| 392 | mashed | 26 |
| 393 | masticated | 8 |
| 394 | mate | 145 |
| 395 | matricariae | 1 |
| 396 | medium-grain | 2 |
| 397 | medium-viscosity | 3 |
| 398 | meliae | 1 |
| 399 | menggu | 4 |
| 400 | metal-tipped | 1 |
| 401 | metroxylon | 1 |
| 402 | microwave-roasted | 1 |
| 403 | mid-strength | 2 |
| 404 | miiuy | 8 |
| 405 | milk-soaked | 1 |
| 406 | mineral-rich | 3 |
| 407 | mitotracker | 14 |
| 408 | mojia | 3 |
| 409 | monododecyl | 1 |
| 410 | monomethyl | 5 |
| 411 | moudan | 4 |
| 412 | mousse/cottage | 1 |
| 413 | mozart | 31 |
| 414 | mozzarella | 10 |
| 415 | msd1-knock-down | 1 |
| 416 | mulled | 2 |
| 417 | multi-angle | 5 |
| 418 | multi-color | 4 |
| 419 | multimicronutrient-fortified | 1 |
| 420 | mung | 24 |
| 421 | mushy | 7 |
| 422 | mycotized | 1 |
| 423 | n-bound | 2 |
| 424 | n-uv | 6 |
| 425 | nafeedta-fortified | 9 |
| 426 | nanopillar | 3 |
| 427 | neoplasia-associated | 1 |
| 428 | nerium | 24 |
| 429 | neutral | 2,686 |
| 430 | new-technology | 1 |
| 431 | ngai | 4 |
| 432 | nibe | 1 |
| 433 | nitramine | 4 |
| 434 | nitrate-rich | 23 |
| 435 | non-bt | 4 |
| 436 | non-caffeinated | 3 |
| 437 | non-fermented | 15 |
| 438 | non-filtered | 3 |
| 439 | non-gm | 8 |
| 440 | non-gmhr | 2 |
| 441 | non-happy | 10 |
| 442 | non-ready-to-eat | 1 |
| 443 | non-recruited | 1 |
| 444 | non-red | 4 |
| 445 | non-salient | 7 |
| 446 | non-sweet | 5 |
| 447 | non-washed | 5 |
| 448 | non-wheat | 4 |
| 449 | nonexcimer | 3 |
| 450 | nonfood | 18 |
| 451 | nonhydrogenated | 4 |
| 452 | nonpungent | 5 |
| 453 | nostrand | 1 |
| 454 | numb | 10 |
| 455 | nutrient-rich | 40 |
| 456 | obeldicks | 3 |
| 457 | obnoxious | 3 |
| 458 | obudu | 1 |
| 459 | odorous | 10 |
| 460 | offensive | 32 |
| 461 | oil-roasted | 1 |
| 462 | oleum | 7 |
| 463 | oolong | 17 |
| 464 | ostreae | 17 |
| 465 | otostegia | 14 |
| 466 | oxynitroxides | 2 |
| 467 | pak | 38 |
| 468 | pale | 95 |
| 469 | panax | 214 |
| 470 | pandalid | 1 |
| 471 | paper-filtered | 4 |
| 472 | par-fried | 5 |
| 473 | parasitidae | 3 |
| 474 | passiflorae | 1 |
| 475 | pastelike | 1 |
| 476 | pausinystalia | 1 |
| 477 | pectin-enriched | 1 |
| 478 | peeled | 53 |
| 479 | pellet-sized | 1 |
| 480 | penaeid | 11 |
| 481 | perfluoro-15-crown-5 | 1 |
| 482 | petrol | 6 |
| 483 | petroleum | 274 |
| 484 | phb-producing | 1 |
| 485 | phloxine | 2 |
| 486 | phosphatidylethanolamine-conjugated | 1 |
| 487 | phosphoryl | 13 |
| 488 | phs-damaged | 2 |
| 489 | physic | 6 |
| 490 | pink | 77 |
| 491 | pinto | 14 |
| 492 | plain | 784 |
| 493 | plain-weave | 1 |
| 494 | planar | 431 |
| 495 | plant-tabernanthe | 1 |
| 496 | pleasant | 225 |
| 497 | polarised | 16 |
| 498 | polarized | 208 |
| 499 | polarizing | 44 |
| 500 | polyoxyethanylcholesterol | 1 |
| 501 | polyphenol-poor | 7 |
| 502 | ponciri | 1 |
| 503 | ponderosa | 3 |
| 504 | pontoniine | 2 |
| 505 | pork-filled | 1 |
| 506 | post-dried | 3 |
| 507 | postmelt | 1 |
| 508 | pot-grown | 2 |
| 509 | pre-cooked | 4 |
| 510 | pre-dehydrated | 2 |
| 511 | preprepared | 5 |
| 512 | prickly | 18 |
| 513 | prohiotic | 1 |
| 514 | proso | 7 |
| 515 | pseudoterranova | 2 |
| 516 | psoraleae | 13 |
| 517 | psyllium-based | 2 |
| 518 | psyllium-enriched | 5 |
| 519 | pu'er | 3 |
| 520 | pu-erh | 8 |
| 521 | puerh | 9 |
| 522 | puffed | 4 |
| 523 | pumpernickel | 2 |
| 524 | pungent | 36 |
| 525 | purple-flesh | 1 |
| 526 | purple-fleshed | 3 |
| 527 | pyrolizing | 1 |
| 528 | quasi-monochromatic | 1 |
| 529 | quercetin-3,7,3',4'-tetramethyl | 1 |
| 530 | quercetin-3,7,3'-trimethyl | 1 |
| 531 | quercetin-3-methyl | 13 |
| 532 | quercetin-3-o-methyl | 1 |
| 533 | quercetin-enriched | 6 |
| 534 | qurs | 7 |
| 535 | rancid | 7 |
| 536 | re-mn | 1 |
| 537 | ready-to-drink | 7 |
| 538 | ready-to-eat | 58 |
| 539 | red-blue | 2 |
| 540 | red-brown | 3 |
| 541 | red-purple | 2 |
| 542 | reddish | 26 |
| 543 | redstem | 1 |
| 544 | refined-grain | 7 |
| 545 | regular-iron | 3 |
| 546 | regular/neutral | 1 |
| 547 | renealmia | 9 |
| 548 | retort-pouched | 2 |
| 549 | rice/whole | 2 |
| 550 | ricotta | 7 |
| 551 | ring-porous | 4 |
| 552 | roasted | 176 |
| 553 | romaine | 2 |
| 554 | rte | 60 |
| 555 | rubi | 3 |
| 556 | rubiadin-1-methyl | 1 |
| 557 | sabouraud | 28 |
| 558 | safranine | 7 |
| 559 | sajabalssuk | 1 |
| 560 | salambô | 2 |
| 561 | saliva- | 2 |
| 562 | salted | 30 |
| 563 | salvadora | 13 |
| 564 | savory | 40 |
| 565 | savoury | 12 |
| 566 | sawcut | 1 |
| 567 | scented | 9 |
| 568 | schisandrae | 12 |
| 569 | schizonepetae | 2 |
| 570 | schrieck-de | 1 |
| 571 | seabob | 1 |
| 572 | selenium-fertilized | 3 |
| 573 | semi-fermented | 1 |
| 574 | semi-hard | 4 |
| 575 | semi-whole-grain | 1 |
| 576 | shaoyao | 8 |
| 577 | short-bodied | 3 |
| 578 | siegesbeckiae | 5 |
| 579 | silver-loaded | 6 |
| 580 | sitka | 3 |
| 581 | slim | 63 |
| 582 | smalltail | 1 |
| 583 | smelling | 29 |
| 584 | sns-based | 1 |
| 585 | soil-p. | 1 |
| 586 | soissons | 1 |
| 587 | sound-activated | 4 |
| 588 | sour | 67 |
| 589 | sousa | 1 |
| 590 | soy/green | 1 |
| 591 | sparkling | 4 |
| 592 | spider | 129 |
| 593 | spindly | 5 |
| 594 | spineless | 3 |
| 595 | split-footed | 2 |
| 596 | ssa4p-green | 1 |
| 597 | stale | 8 |
| 598 | stard3-green | 1 |
| 599 | steam-distilled | 5 |
| 600 | steam-dried | 1 |
| 601 | steamed | 42 |
| 602 | steeping | 9 |
| 603 | stem-galling | 1 |
| 604 | stenothermal | 3 |
| 605 | stir-fried | 16 |
| 606 | stir-fry | 2 |
| 607 | su-1 | 2 |
| 608 | sub-boreal | 1 |
| 609 | sucrose-starved | 1 |
| 610 | sucrose-sweetened | 7 |
| 611 | sugar-containing | 15 |
| 612 | sugar-rich | 2 |
| 613 | sugary | 45 |
| 614 | sunken | 12 |
| 615 | sweet | 414 |
| 616 | szechuan | 2 |
| 617 | szechwan | 2 |
| 618 | tabernanthe | 2 |
| 619 | taftoon | 1 |
| 620 | take-away | 4 |
| 621 | tamarack | 1 |
| 622 | tarry | 6 |
| 623 | temperature-biased | 2 |
| 624 | temperature-jump | 1 |
| 625 | tepary | 9 |
| 626 | tetraazacrown | 1 |
| 627 | theobroma | 3 |
| 628 | theobromine-enriched | 4 |
| 629 | thermo-stable | 5 |
| 630 | thin-shell | 1 |
| 631 | thr-sk010 | 8 |
| 632 | threo-guaiacylglycerol-beta-o-4'-coniferyl | 1 |
| 633 | through-hole-type | 1 |
| 634 | tigerteeth | 1 |
| 635 | time-released | 6 |
| 636 | to-be-forgotten | 6 |
| 637 | to-be-remembered | 12 |
| 638 | tpanax | 6 |
| 639 | tq20 | 1 |
| 640 | tq5 | 1 |
| 641 | transdentinal | 1 |
| 642 | transmit-receive | 8 |
| 643 | trapu | 3 |
| 644 | trentingrana | 3 |
| 645 | trichosamthis | 1 |
| 646 | triple-fortified | 6 |
| 647 | tsv-susceptible | 1 |
| 648 | tualang | 10 |
| 649 | two-probe | 2 |
| 650 | ugly | 7 |
| 651 | ultra-fine | 8 |
| 652 | ultrafast-and-efficient | 1 |
| 653 | ultrastable | 2 |
| 654 | uncooked | 16 |
| 655 | unfiltered | 24 |
| 656 | unprocessed | 60 |
| 657 | unrefined | 22 |
| 658 | unroasted | 5 |
| 659 | unsweetened | 8 |
| 660 | urea-lime-treated | 2 |
| 661 | urea-treated | 14 |
| 662 | vetigastropod | 1 |
| 663 | virgate | 1 |
| 664 | visual-tactile | 7 |
| 665 | vitamin-fortified | 1 |
| 666 | vivid | 71 |
| 667 | wanli | 3 |
| 668 | water-logged | 1 |
| 669 | waxy | 43 |
| 670 | wheat-fiber | 2 |
| 671 | wheat/rye | 1 |
| 672 | white-backed | 1 |
| 673 | white-leg | 1 |
| 674 | white-wheat | 3 |
| 675 | whitebacked | 1 |
| 676 | whole-meal | 2 |
| 677 | yardlong | 2 |
| 678 | yeast-fermented | 1 |
| 679 | yellow | 696 |
| 680 | yellow-green | 9 |
| 681 | yellowish | 25 |
| 682 | yigu | 2 |
| 683 | zanthoxyli | 4 |
| 684 | zedoary | 2 |
| 685 | zinc-doped | 2 |
| 686 | zizyphi | 5 |
| 687 | β-o-4'-dihydrodisinapyl | 2 |
| 1 | ho___- | 1 |
| 2 | saliva- | 2 |
| 3 | fructose- | 2 |
| 4 | ill- | 2 |
| 5 | soil-p. | 1 |
| 6 | thr-sk010 | 8 |
| 7 | tq20 | 1 |
| 8 | basmati-1 | 1 |
| 9 | su-1 | 2 |
| 10 | ht-2 | 12 |
| 11 | fluozin-3 | 1 |
| 12 | perfluoro-15-crown-5 | 1 |
| 13 | tq5 | 1 |
| 14 | cy5 | 7 |
| 15 | faba | 34 |
| 16 | marimba | 5 |
| 17 | areca | 126 |
| 18 | carica | 60 |
| 19 | coffea | 11 |
| 20 | i'eclairaga | 1 |
| 21 | kombucha | 4 |
| 22 | otostegia | 14 |
| 23 | ischemia-reperfusion+otostegia | 2 |
| 24 | mojia | 3 |
| 25 | pausinystalia | 1 |
| 26 | renealmia | 9 |
| 27 | sitka | 3 |
| 28 | manuka | 53 |
| 29 | mozzarella | 10 |
| 30 | crepidula | 2 |
| 31 | theobroma | 3 |
| 32 | amauroderma | 10 |
| 33 | luobuma | 3 |
| 34 | trentingrana | 3 |
| 35 | salvadora | 13 |
| 36 | kitamura | 3 |
| 37 | ponderosa | 3 |
| 38 | sousa | 1 |
| 39 | hayata | 7 |
| 40 | ricotta | 7 |
| 41 | fava | 8 |
| 42 | pseudoterranova | 2 |
| 43 | genkwa | 8 |
| 44 | corn-soya | 5 |
| 45 | corn-wheat-soya | 1 |
| 46 | 250-kb | 1 |
| 47 | numb | 10 |
| 48 | seabob | 1 |
| 49 | bathtub | 6 |
| 50 | 'traffic | 1 |
| 51 | agro-ecologic | 4 |
| 52 | lysomotrophic | 1 |
| 53 | gpd-transgenic | 1 |
| 54 | physic | 6 |
| 55 | quasi-monochromatic | 1 |
| 56 | prohiotic | 1 |
| 57 | erotic | 38 |
| 58 | high-zinc | 2 |
| 59 | high-voc | 3 |
| 60 | low-voc | 3 |
| 61 | humphead | 8 |
| 62 | iced | 31 |
| 63 | chelation-enhanced | 2 |
| 64 | cpg-induced | 2 |
| 65 | context-induced | 5 |
| 66 | silver-loaded | 6 |
| 67 | 2-titration-guided | 1 |
| 68 | puffed | 4 |
| 69 | loosepackaged | 1 |
| 70 | phs-damaged | 2 |
| 71 | deslagged | 2 |
| 72 | water-logged | 1 |
| 73 | fungus-challenged | 1 |
| 74 | theobromine-enriched | 4 |
| 75 | linoleate-enriched | 1 |
| 76 | psyllium-enriched | 5 |
| 77 | pectin-enriched | 1 |
| 78 | quercetin-enriched | 6 |
| 79 | flour-enriched | 1 |
| 80 | retort-pouched | 2 |
| 81 | mashed | 26 |
| 82 | boiled-mashed | 3 |
| 83 | non-washed | 5 |
| 84 | hot-washed | 3 |
| 85 | purple-fleshed | 3 |
| 86 | short-bodied | 3 |
| 87 | nafeedta-fortified | 9 |
| 88 | triple-fortified | 6 |
| 89 | home-fortified | 1 |
| 90 | calcium-fortified | 21 |
| 91 | vitamin-fortified | 1 |
| 92 | iron-fortified | 44 |
| 93 | egp-fortified | 3 |
| 94 | multimicronutrient-fortified | 1 |
| 95 | biofortified | 33 |
| 96 | iron-biofortified | 9 |
| 97 | steam-dried | 1 |
| 98 | post-dried | 3 |
| 99 | fried | 156 |
| 100 | par-fried | 5 |
| 101 | stir-fried | 16 |
| 102 | honey-fried | 2 |
| 103 | milk-soaked | 1 |
| 104 | white-backed | 1 |
| 105 | whitebacked | 1 |
| 106 | carbofuran-spiked | 1 |
| 107 | home-cooked | 1 |
| 108 | pre-cooked | 4 |
| 109 | uncooked | 16 |
| 110 | peeled | 53 |
| 111 | boiled | 184 |
| 112 | deoiled | 9 |
| 113 | pork-filled | 1 |
| 114 | steam-distilled | 5 |
| 115 | mulled | 2 |
| 116 | steamed | 42 |
| 117 | sucrose-sweetened | 7 |
| 118 | unsweetened | 8 |
| 119 | unrefined | 22 |
| 120 | zinc-doped | 2 |
| 121 | metal-tipped | 1 |
| 122 | 'red | 22 |
| 123 | dcp1-gfp/dcp2-red | 1 |
| 124 | g5-red | 1 |
| 125 | non-red | 4 |
| 126 | cherry-red | 2 |
| 127 | ephedra-prepared | 2 |
| 128 | preprepared | 5 |
| 129 | 7-membered | 2 |
| 130 | to-be-remembered | 12 |
| 131 | non-filtered | 3 |
| 132 | paper-filtered | 4 |
| 133 | unfiltered | 24 |
| 134 | colored | 139 |
| 135 | armored | 10 |
| 136 | flavored | 55 |
| 137 | garlic-flavored | 1 |
| 138 | maple-flavored | 1 |
| 139 | coloured | 98 |
| 140 | flavoured | 42 |
| 141 | low-denatured | 1 |
| 142 | coarse-textured | 3 |
| 143 | cassava-based | 1 |
| 144 | adc-based | 1 |
| 145 | jarrah-based | 2 |
| 146 | psyllium-based | 2 |
| 147 | sns-based | 1 |
| 148 | time-released | 6 |
| 149 | temperature-biased | 2 |
| 150 | farm-raised | 3 |
| 151 | de-alcoholised | 3 |
| 152 | polarised | 16 |
| 153 | unprocessed | 60 |
| 154 | bioprocessed | 9 |
| 155 | kernel-used | 2 |
| 156 | aquathermolysed | 1 |
| 157 | masticated | 8 |
| 158 | detoxicated | 5 |
| 159 | mash-heated | 3 |
| 160 | urea-treated | 14 |
| 161 | azc-treated | 1 |
| 162 | urea-lime-treated | 2 |
| 163 | ethephon-treated | 1 |
| 164 | aq-treated | 2 |
| 165 | phosphatidylethanolamine-conjugated | 1 |
| 166 | neoplasia-associated | 1 |
| 167 | carcass-related | 2 |
| 168 | anellated | 1 |
| 169 | etiolated | 9 |
| 170 | nonhydrogenated | 4 |
| 171 | caffeinated | 142 |
| 172 | de-caffeinated | 1 |
| 173 | non-caffeinated | 3 |
| 174 | decaffeinated | 83 |
| 175 | caffeinated/decaffeinated | 1 |
| 176 | pre-dehydrated | 2 |
| 177 | brain-generated | 1 |
| 178 | alcohol-precipitated | 1 |
| 179 | sound-activated | 4 |
| 180 | `diffraction-limited | 1 |
| 181 | non-recruited | 1 |
| 182 | salted | 30 |
| 183 | scented | 9 |
| 184 | semi-fermented | 1 |
| 185 | non-fermented | 15 |
| 186 | yeast-fermented | 1 |
| 187 | 3d-printed | 3 |
| 188 | split-footed | 2 |
| 189 | roasted | 176 |
| 190 | microwave-roasted | 1 |
| 191 | oil-roasted | 1 |
| 192 | unroasted | 5 |
| 193 | disgusted | 9 |
| 194 | -diluted | 2 |
| 195 | cis-1,4-disubstituted | 1 |
| 196 | large-leaved | 4 |
| 197 | chromosome-9-derived | 1 |
| 198 | sucrose-starved | 1 |
| 199 | home-brewed | 1 |
| 200 | filter-brewed | 3 |
| 201 | blue-dyed | 1 |
| 202 | alkalized | 4 |
| 203 | -neutralized | 1 |
| 204 | heat-stabilized | 6 |
| 205 | selenium-fertilized | 3 |
| 206 | lpd+dealcoholized | 1 |
| 207 | polarized | 208 |
| 208 | pellet-sized | 1 |
| 209 | dust-sized | 1 |
| 210 | aromatized | 9 |
| 211 | mycotized | 1 |
| 212 | rancid | 7 |
| 213 | alvinocaridid | 2 |
| 214 | penaeid | 11 |
| 215 | alpheid | 1 |
| 216 | pandalid | 1 |
| 217 | hexaploid | 8 |
| 218 | diester-diterpenoid | 2 |
| 219 | vivid | 71 |
| 220 | 'wild | 1 |
| 221 | amolillo-wild | 1 |
| 222 | nostrand | 1 |
| 223 | n-bound | 2 |
| 224 | nonfood | 18 |
| 225 | vetigastropod | 1 |
| 226 | semi-hard | 4 |
| 227 | concord | 21 |
| 228 | sabouraud | 28 |
| 229 | parasitidae | 3 |
| 230 | psoraleae | 13 |
| 231 | ostreae | 17 |
| 232 | luffae | 1 |
| 233 | euodiae | 11 |
| 234 | evodiae | 14 |
| 235 | forsythiae | 16 |
| 236 | siegesbeckiae | 5 |
| 237 | meliae | 1 |
| 238 | gardeniae | 46 |
| 239 | agrimoniae | 7 |
| 240 | houttuyniae | 4 |
| 241 | matricariae | 1 |
| 242 | inulae | 11 |
| 243 | ephedrae | 27 |
| 244 | schisandrae | 12 |
| 245 | passiflorae | 1 |
| 246 | schizonepetae | 2 |
| 247 | nibe | 1 |
| 248 | kytta-salbe | 1 |
| 249 | two-probe | 2 |
| 250 | low-adherence | 6 |
| 251 | schrieck-de | 1 |
| 252 | 12-episode | 1 |
| 253 | histamine-free | 1 |
| 254 | liquor-free | 1 |
| 255 | cottage | 16 |
| 256 | mousse/cottage | 1 |
| 257 | baihe | 3 |
| 258 | tabernanthe | 2 |
| 259 | plant-tabernanthe | 1 |
| 260 | gillespie | 7 |
| 261 | face-like | 4 |
| 262 | pastelike | 1 |
| 263 | pale | 95 |
| 264 | stale | 8 |
| 265 | color-tunable | 4 |
| 266 | thermo-stable | 5 |
| 267 | ultrastable | 2 |
| 268 | tsv-susceptible | 1 |
| 269 | multi-angle | 5 |
| 270 | visual-tactile | 7 |
| 271 | castile | 4 |
| 272 | rice/whole | 2 |
| 273 | red-purple | 2 |
| 274 | cream/purple | 1 |
| 275 | bratwurststyle | 1 |
| 276 | carthame | 1 |
| 277 | gender-same | 2 |
| 278 | 3-benzylidene | 2 |
| 279 | romaine | 2 |
| 280 | low-caffeine | 2 |
| 281 | ultra-fine | 8 |
| 282 | pontoniine | 2 |
| 283 | high-alkaline | 1 |
| 284 | dragline | 4 |
| 285 | acetylethylcholine | 1 |
| 286 | nitramine | 4 |
| 287 | jasmine | 17 |
| 288 | 1-phenylalanine | 2 |
| 289 | safranine | 7 |
| 290 | brine | 119 |
| 291 | high-nicotine | 3 |
| 292 | phloxine | 2 |
| 293 | fva-pe | 2 |
| 294 | 7-day-fva-pe | 3 |
| 295 | 7-day-hva-pe | 2 |
| 296 | bologna-type | 3 |
| 297 | through-hole-type | 1 |
| 298 | edam-type | 3 |
| 299 | hepatobiliary-phase | 5 |
| 300 | ham/chinese | 1 |
| 301 | high-amylose | 20 |
| 302 | loose | 282 |
| 303 | apo-horse | 1 |
| 304 | virgate | 1 |
| 305 | mate | 145 |
| 306 | gh-replete | 3 |
| 307 | greenish-white | 2 |
| 308 | rte | 60 |
| 309 | latte | 4 |
| 310 | jeanette | 1 |
| 311 | dilute | 191 |
| 312 | go-cue | 2 |
| 313 | blue | 1,382 |
| 314 | red-blue | 2 |
| 315 | plain-weave | 1 |
| 316 | transmit-receive | 8 |
| 317 | offensive | 32 |
| 318 | cmv-positive | 8 |
| 319 | wheat/rye | 1 |
| 320 | a4-size | 3 |
| 321 | four-leaf | 2 |
| 322 | kusnezoff | 2 |
| 323 | cae/g | 1 |
| 324 | fae/g | 1 |
| 325 | 0.32g | 1 |
| 326 | 3.5g | 1 |
| 327 | white-leg | 1 |
| 328 | dachuanxiongfang | 2 |
| 329 | fufang | 39 |
| 330 | -fufang | 2 |
| 331 | tualang | 10 |
| 332 | dahuang | 11 |
| 333 | emotion-inducing | 4 |
| 334 | loss-inducing | 3 |
| 335 | phb-producing | 1 |
| 336 | flashing | 13 |
| 337 | fear-evoking | 4 |
| 338 | codling | 8 |
| 339 | sparkling | 4 |
| 340 | stem-galling | 1 |
| 341 | smelling | 29 |
| 342 | huyinling | 8 |
| 343 | canopy-forming | 1 |
| 344 | lysozyme-containing | 6 |
| 345 | gasseri-containing | 2 |
| 346 | alcohol-containing | 16 |
| 347 | flavanol-containing | 6 |
| 348 | sugar-containing | 15 |
| 349 | steeping | 9 |
| 350 | lumping | 3 |
| 351 | flickering | 13 |
| 352 | -spring | 1 |
| 353 | crab-eating | 3 |
| 354 | heart-protecting | 3 |
| 355 | emotion-eliciting | 5 |
| 356 | disgusting | 19 |
| 357 | fva-receiving | 2 |
| 358 | hva-receiving | 1 |
| 359 | pyrolizing | 1 |
| 360 | polarizing | 44 |
| 361 | hanzhong | 2 |
| 362 | yardlong | 2 |
| 363 | oolong | 17 |
| 364 | biantong | 2 |
| 365 | mung | 24 |
| 366 | alkylamide-rich | 1 |
| 367 | l-citrulline-rich | 2 |
| 368 | aleurone-rich | 4 |
| 369 | nitrate-rich | 23 |
| 370 | bark-rich | 1 |
| 371 | mineral-rich | 3 |
| 372 | flavan-3-ol-rich | 1 |
| 373 | flavanol-rich | 29 |
| 374 | iron-rich | 17 |
| 375 | sugar-rich | 2 |
| 376 | nutrient-rich | 40 |
| 377 | pu-erh | 8 |
| 378 | puerh | 9 |
| 379 | purple-flesh | 1 |
| 380 | reddish | 26 |
| 381 | cavendish | 4 |
| 382 | dogfish | 12 |
| 383 | brownish | 7 |
| 384 | bluish | 7 |
| 385 | yellowish | 25 |
| 386 | highbush | 2 |
| 387 | 'honeybush | 1 |
| 388 | tigerteeth | 1 |
| 389 | mid-strength | 2 |
| 390 | ngai | 4 |
| 391 | rubi | 3 |
| 392 | crataegi | 14 |
| 393 | zizyphi | 5 |
| 394 | hongzhi | 5 |
| 395 | lycii | 22 |
| 396 | chelidonii | 1 |
| 397 | cynomorii | 6 |
| 398 | azuki | 1 |
| 399 | adzuki | 4 |
| 400 | caryophylli | 5 |
| 401 | wanli | 3 |
| 402 | zanthoxyli | 4 |
| 403 | carthami | 26 |
| 404 | chrysanthemi | 16 |
| 405 | amomi | 7 |
| 406 | lycopi | 1 |
| 407 | lythri | 2 |
| 408 | ponciri | 1 |
| 409 | leonuri | 19 |
| 410 | basmati | 9 |
| 411 | granati | 1 |
| 412 | chapatti | 2 |
| 413 | kukui | 1 |
| 414 | hassawi | 1 |
| 415 | kooij | 1 |
| 416 | 500ml/1770kj | 2 |
| 417 | pak | 38 |
| 418 | diamondback | 16 |
| 419 | flatback | 1 |
| 420 | events.black | 1 |
| 421 | tamarack | 1 |
| 422 | pink | 77 |
| 423 | ready-to-drink | 7 |
| 424 | cork | 48 |
| 425 | sajabalssuk | 1 |
| 426 | 36.8g/l | 1 |
| 427 | whole-meal | 2 |
| 428 | sub-boreal | 1 |
| 429 | 'legal | 9 |
| 430 | stenothermal | 3 |
| 431 | transdentinal | 1 |
| 432 | neutral | 2,686 |
| 433 | regular/neutral | 1 |
| 434 | circumneutral | 8 |
| 435 | ligand-to-metal | 4 |
| 436 | 'visual | 4 |
| 437 | ala-ala-pro-val | 1 |
| 438 | pumpernickel | 2 |
| 439 | flannel | 1 |
| 440 | betel | 108 |
| 441 | bobtail | 1 |
| 442 | smalltail | 1 |
| 443 | foxtail | 17 |
| 444 | food+all | 1 |
| 445 | thin-shell | 1 |
| 446 | lox-3-null | 3 |
| 447 | low-flavanol | 11 |
| 448 | enol | 29 |
| 449 | high-polyphenol | 9 |
| 450 | polyoxyethanylcholesterol | 1 |
| 451 | petrol | 6 |
| 452 | fearful | 182 |
| 453 | foul | 35 |
| 454 | -isotridecyl | 1 |
| 455 | monododecyl | 1 |
| 456 | diglycidyl | 3 |
| 457 | allylglycidyl | 1 |
| 458 | di-ethyl | 2 |
| 459 | diethyl | 108 |
| 460 | asa/diethyl | 1 |
| 461 | 4'-methyl | 2 |
| 462 | rubiadin-1-methyl | 1 |
| 463 | 3-methyl | 12 |
| 464 | quercetin-3-methyl | 13 |
| 465 | apigenin-5-methyl | 1 |
| 466 | 6-methyl | 2 |
| 467 | quercetin-3-o-methyl | 1 |
| 468 | quercetin-3,7,3',4'-tetramethyl | 1 |
| 469 | eriodictyol-7,4'-dimethyl | 1 |
| 470 | 3,7-dimethyl | 1 |
| 471 | quercetin-3,7,3'-trimethyl | 1 |
| 472 | 7-trimethyl | 1 |
| 473 | glycolmethyl | 1 |
| 474 | monomethyl | 5 |
| 475 | beta-aminoethyl | 2 |
| 476 | b-aminoethyl | 1 |
| 477 | 1,1-dimethylallyl | 1 |
| 478 | dichloroallyl | 1 |
| 479 | decabromodiphenyl | 5 |
| 480 | 2,2',4,4'-tetrabromodiphenyl | 2 |
| 481 | 2,4,4'-tribromo-2'-chlorodiphenyl | 1 |
| 482 | 2,2',4-tribromo-4'-chlorodiphenyl | 1 |
| 483 | β-o-4'-dihydrodisinapyl | 2 |
| 484 | diisopropyl | 7 |
| 485 | alkylaryl | 2 |
| 486 | threo-guaiacylglycerol-beta-o-4'-coniferyl | 1 |
| 487 | erythro-guaiacylglycerol-beta-o-4'-coniferyl | 1 |
| 488 | 3β,3β'-disitosteryl | 1 |
| 489 | phosphoryl | 13 |
| 490 | dioctyl | 3 |
| 491 | di-n-hexyl | 1 |
| 492 | 3'-o-benzyl | 2 |
| 493 | 3-o-benzyl | 4 |
| 494 | 100µl | 2 |
| 495 | gelam | 9 |
| 496 | marjoram | 15 |
| 497 | berseem | 7 |
| 498 | redstem | 1 |
| 499 | non-gm | 8 |
| 500 | slim | 63 |
| 501 | 2-10mm | 1 |
| 502 | oleum | 7 |
| 503 | petroleum | 274 |
| 504 | nerium | 24 |
| 505 | erythroxylum | 8 |
| 506 | durum | 27 |
| 507 | 'african | 4 |
| 508 | moudan | 4 |
| 509 | dengzhan | 37 |
| 510 | cocoa-bran | 5 |
| 511 | szechuan | 2 |
| 512 | luochuan | 1 |
| 513 | lighvan | 4 |
| 514 | szechwan | 2 |
| 515 | cyan | 4 |
| 516 | green | 2,190 |
| 517 | 'green | 11 |
| 518 | stard3-green | 1 |
| 519 | apple-green | 2 |
| 520 | ssa4p-green | 1 |
| 521 | yellow-green | 9 |
| 522 | bias.green | 1 |
| 523 | soy/green | 1 |
| 524 | sunken | 12 |
| 525 | to-be-forgotten | 6 |
| 526 | plain | 784 |
| 527 | refined-grain | 7 |
| 528 | semi-whole-grain | 1 |
| 529 | long-grain | 2 |
| 530 | medium-grain | 2 |
| 531 | calcein | 36 |
| 532 | dongjin | 3 |
| 533 | low-tannin | 5 |
| 534 | re-mn | 1 |
| 535 | daikon | 2 |
| 536 | ceylon | 3 |
| 537 | metroxylon | 1 |
| 538 | taftoon | 1 |
| 539 | high-iron | 2 |
| 540 | regular-iron | 3 |
| 541 | msd1-knock-down | 1 |
| 542 | brown | 650 |
| 543 | red-brown | 3 |
| 544 | tetraazacrown | 1 |
| 545 | calixcrown | 1 |
| 546 | pot-grown | 2 |
| 547 | bruyn | 1 |
| 548 | shaoyao | 8 |
| 549 | herbal-tobacco | 7 |
| 550 | marco | 12 |
| 551 | bgo | 1 |
| 552 | marlboro | 19 |
| 553 | proso | 7 |
| 554 | pinto | 14 |
| 555 | 10.0-cm-deep | 1 |
| 556 | blacktip | 2 |
| 557 | 6-nqmp | 1 |
| 558 | temperature-jump | 1 |
| 559 | eggar | 1 |
| 560 | low-sugar | 17 |
| 561 | low-fat/low-sugar | 1 |
| 562 | nanopillar | 3 |
| 563 | functionalization-intramolecular | 1 |
| 564 | fistular | 10 |
| 565 | planar | 431 |
| 566 | low-tar | 17 |
| 567 | juar | 3 |
| 568 | pu'er | 3 |
| 569 | higher-fiber | 2 |
| 570 | wheat-fiber | 2 |
| 571 | spider | 129 |
| 572 | limburger | 10 |
| 573 | leaftier | 1 |
| 574 | mitotracker | 14 |
| 575 | nonexcimer | 3 |
| 576 | emmer | 2 |
| 577 | greener | 12 |
| 578 | barkminer | 1 |
| 579 | bitter | 357 |
| 580 | ephedra-bitter | 2 |
| 581 | gmhr | 7 |
| 582 | non-gmhr | 2 |
| 583 | chir | 5 |
| 584 | multi-color | 4 |
| 585 | polyphenol-poor | 7 |
| 586 | hcl/pr | 6 |
| 587 | sour | 67 |
| 588 | oxynitroxides | 2 |
| 589 | low-calories | 2 |
| 590 | henares | 5 |
| 591 | agastachis | 2 |
| 592 | trichosamthis | 1 |
| 593 | erigerontis | 3 |
| 594 | obeldicks | 3 |
| 595 | low-trans | 4 |
| 596 | kerstjens | 1 |
| 597 | soissons | 1 |
| 598 | qurs | 7 |
| 599 | spineless | 3 |
| 600 | catheterless | 3 |
| 601 | colorless | 29 |
| 602 | colourless | 14 |
| 603 | low-loss | 9 |
| 604 | drysdale/gladius | 1 |
| 605 | amygdalus | 2 |
| 606 | calcareous | 18 |
| 607 | delicious | 14 |
| 608 | obnoxious | 3 |
| 609 | glutinous | 6 |
| 610 | odorous | 10 |
| 611 | ring-porous | 4 |
| 612 | ready-to-eat | 58 |
| 613 | non-ready-to-eat | 1 |
| 614 | white-wheat | 3 |
| 615 | non-wheat | 4 |
| 616 | non-bt | 4 |
| 617 | sweet | 414 |
| 618 | 'sweet | 1 |
| 619 | non-sweet | 5 |
| 620 | blue-violet | 3 |
| 621 | amotosalen-ultraviolet | 1 |
| 622 | bright | 402 |
| 623 | eternit | 5 |
| 624 | postmelt | 1 |
| 625 | pleasant | 225 |
| 626 | fhb-resistant | 4 |
| 627 | instant | 124 |
| 628 | bond-dependent | 2 |
| 629 | pungent | 36 |
| 630 | nonpungent | 5 |
| 631 | ultrafast-and-efficient | 1 |
| 632 | non-salient | 7 |
| 633 | late-gadolinium-enhancement | 3 |
| 634 | high-cocoa-content | 2 |
| 635 | incongruent | 135 |
| 636 | mozart | 31 |
| 637 | locust | 35 |
| 638 | fresh-cut | 32 |
| 639 | sawcut | 1 |
| 640 | obudu | 1 |
| 641 | menggu | 4 |
| 642 | yigu | 2 |
| 643 | trapu | 3 |
| 644 | baru | 6 |
| 645 | n-uv | 6 |
| 646 | cashew | 31 |
| 647 | yellow | 696 |
| 648 | 'yellow | 4 |
| 649 | panax | 214 |
| 650 | ipanax | 1 |
| 651 | tpanax | 6 |
| 652 | bordeaux | 24 |
| 653 | 90-lux | 1 |
| 654 | take-away | 4 |
| 655 | maguey | 1 |
| 656 | new-technology | 1 |
| 657 | fishy | 27 |
| 658 | mushy | 7 |
| 659 | frothy | 17 |
| 660 | flaky | 13 |
| 661 | eye-friendly | 1 |
| 662 | spindly | 5 |
| 663 | ugly | 7 |
| 664 | prickly | 18 |
| 665 | curly | 13 |
| 666 | creamy | 10 |
| 667 | beany | 17 |
| 668 | lumpy | 11 |
| 669 | happy | 299 |
| 670 | non-happy | 10 |
| 671 | barbary | 4 |
| 672 | sugary | 45 |
| 673 | clary | 18 |
| 674 | zedoary | 2 |
| 675 | tepary | 9 |
| 676 | stir-fry | 2 |
| 677 | angry | 146 |
| 678 | savory | 40 |
| 679 | tarry | 6 |
| 680 | savoury | 12 |
| 681 | contrasting-maturity | 1 |
| 682 | high-energy-density | 3 |
| 683 | medium-viscosity | 3 |
| 684 | fruity | 12 |
| 685 | miiuy | 8 |
| 686 | waxy | 43 |
| 687 | salambô | 2 |